![]() ![]() Guests can indulge in Corn Flake Fried Chicken, and comforting sides such as Johnetta's greens, black-eyed peas, stewed okra & tomatoes, Miller's cornbread, macaroni and cheese, and banana pudding. On the following evening, July 31, the Big Easy Dinner, the restaurant’s family-style supper series, will feature a fried chicken feast alongside a thoughtful conversation with Adrian about the roots of soul food and its future direction. ![]() As Chef Danny demonstrates how to prepare soul food dishes such as Creole "Black-Eyed Pea" Gumbo, Hill Country Quail & Waffles, and Cooper Farm Peach Cobbler, Adrian will share his knowledge, illuminating the nuances of this dynamic culinary culture. ![]() On July 30, Danny and Adrian will collaborate on a special cooking class that explores the similarities between soul food and Creole cuisine. This month, Brennan’s of Houston is honored to welcome “Soul Food Scholar” and James Beard Award-winning author Adrian Miller for two back-to-back culinary events. ![]()
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